RBD Coconut Oil
Prepared for the best possible cooking
RBD stands for “refined, bleached, and deodorized.” We usually make RBD oil from copra (dried coconut kernel).
Unlike Virgin Coconut Oil, refined coconut oil has no coconut taste or aroma. We used RBD Oil for home cooking, commercial food processing, and cosmetic, industrial, and pharmaceutical purposes.
Choose refined coconut oil when cooking at higher temperatures. Refined coconut oil has a smoking point of 450 degrees Fahrenheit, while unrefined coconut oil has a smoking point of 350 degrees Fahrenheit.
